All Day

BREAKFASTserved until 4pm

BUILD YOUR OWN OMELETTE16: served with home fries + toast, choice of two (v) each additional: tomato, pesto, caramelized onions, peppers, spinach (+2) goat, cheddar, blue, gruyere, pepper jack, wild mushrooms (+3) avocado, bacon (+4)
TRUFFLED EGGS* 17: soft scrambled eggs, prosciutto, truffle oil, shaved parmesan, grilled filone, mixed greens
EGGS BENEDICT17: poached eggs, lemon hollandaise, speck, portuguese muffin, home fries add smoked salmon + 6
BEC SANDWICH18: soft scrambled eggs, maple cured bacon, aged cheddar, avocado, habanero sauce, brioche bun
GREEN EGGS + HAM*18: country ham steak, pesto and goat cheese, soft scrambled eggs, buttermilk biscuit
GRITS BOWL16: aged cheddar, sunny side up egg, crumbled sausage, scallions, tomatoes, shishito peppers, elephant garlic chips (gf)
GRILLED NY STRIP STEAK + EGGS*26: two eggs any style, chimichurri, home fries, grilled filone

MORNING CLASSICSserved until 4pm

STEEL CUT OATMEAL11: toasted almonds, blueberries, raw honey, bee pollen (v, gf)
SMOOTHIE BOWL15: oat milk, banana, berries, mango, spirulina, chia seeds, coco nibs, raw honey, coconut (v, gf)
AVOCADO TOAST12: sourdough filone, flambo radish, cilantro, espelette chili (v) add poached egg +3. Add smoked salmon +6
HOUSEMADE GRANOLA12: organic yogurt, blueberries, citrus supremes, raw honey (v, gf)
LEMON RICOTTA PANCAKES17: whipped ricotta, lemon zest, blueberries, vermont maple syrup (v)
CRUNCHY CROISSANT FRENCH TOAST18: cornflake crust, mascarpone cream, fresh berry compote (v)
CRISPY BUTTERMILK WAFFLE 17: pecan pumpkin butter, brown sugar, cinnamon cream, toasted pecans, vermont maple syrup (v)

PRESSED JUICE

GINGER SHOT7: honey water, lemon, cayenne (v, gf)
SIMPLE GREEN10: granny smith apple, parsley, cucumber, kale, celery, ginger, lemon (ve, gf)
AÇAI SMOOTHIE 10: oat milk, banana, blueberries, agave (ve, gf)

BREAKFAST SIDESserved until 4pm

TWO EGGS ANY STYLE 6: (v, gf)
MAPLE CURED BACON9: (gf)
TURKEY BACON9: (gf)
COUNTRY HAM STEAK9: (gf)
SAUSAGE9: (gf)
½ GRAPEFRUIT BRULEE 6: caramelized sugar, mint (ve, gf)
SEASONAL FRUIT BOWL9: (ve, gf)
ANSON MILLS CHEDDAR GRITS6: (v, gf)
HOME FRIES5: (ve, gf)

SOUPS

TOMATO BASIL SOUP 12: mini fontina grilled cheese crouton
SOUP AND SAMMIE18: 1⁄2 grilled cheese sandwich, aged white cheddar, fontina, taro chips

MAC+CHEESECHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

CHEDDAR + FONTINA 15: (v)
SMOKED GOUDA AND BACON16
TRUFFLE OIL 17: (v)
"MAC ATTACK"22: tasting of all three
MAC + CHEESE SPRING ROLLS 16: smoked gouda dipping sauce (v)

APPETIZERS

BLISTERED SHISHITOS10: citrus sea salt (v, ve, gf)
MUSHROOM TOAST18: herb pesto, whipped buffalo ricotta, crispy enoki mushroom (v)
ROASTED BEETS15: herbed labneh, blood orange, marcona almonds, dill (v, gf)
SPICY SALMON TARTATE18: avocado, capers, lemon, shallots, chilis, taro chips (gf)
TUNA CRUDO22: jicama, avocado, cucumber, ginger ponzu
STREET TACOS (3 per order): Crispy Avocado16: fresh slaw, cashew tamarind (v)
STREET TACOS (3 per order): Grilled Shrimp 18: lime marinade, papaya slaw, pineapple
STREET TACOS (3 per order): Sesame Steak20: ricotta salata, crispy onions, guacamole, sesame bbq
OLD SCHOOL MEATBALLS16: roasted tomato sauce, fresh ricotta, basil, toasted filone
PRINCE EDWARD ISLAND MUSSELS20: white wine cream, roasted cherry tomatoes, shallots, thyme, spring garlic aioli, toasted filone
CORNMEAL CALAMARI18: hot peppers, fried capers, horseradish aioli
CRISPY ROCK SHRIMP20: sririacha honey glaze, scallions, poppy seeds, chili, chipotle mayo

SMALL SALADS

BUTTER LETTUCE14: avocado, radish, herbs, shallot vinaigrette (v, ve, gf)
KALE16: pine nut gremolata, sundried cranberries, ricotta salata, mint, serrano lemon vinaigrette (v)
WEDGE17: bacon lardons, grape tomatoes, avocado, crisp shallots, pickled onions, gorgonzola, buttermilk dill dressing
FARRO17: kale, lentil, shaved brussels sprout, pomegranates, smoked almonds, herbs, preserved lemon, tahini dressing (v, ve)

BIG SALADS

LITTLE GEM CAESAR17: lemon garlic breadcrumbs, parmesan frico, soft poached egg (v) with grilled chicken +8 | with grilled salmon +12 | with grilled steak +14 | with grilled shrimp +12
CALIFORNIA COBB22: avocado, blue cheese, smoked bacon, market greens, grape tomatoes, red onions, hard boiled egg, red wine vinaigrette (gf) with grilled chicken +8 | with grilled salmon +12 | with grilled steak +14 | with grilled shrimp +12
CRISPY CALAMARI18: market greens, roasted red pepper, green beans, red onions, toasted peanuts, miso honey dressing, lime

MAIN

GRILLED CHICKEN PAILLARD28: fennel, arugula, blood orange, hearts of palm, parmesan (gf)
GINGER SALMON30: caramelized shallots, charred broccolini (gf)
FISH N CHIPS28: beer battered cod, lemon caper tartar sauce, cold slaw, housemade chips
FRIED CHICKEN + WAFFLE30: cheddar tabasco waffle, crispy sage, grilled lemon, chili butter, maple jus
THE MEATLOAF28: garlic whipped potatoes, sautéed green beans, oven roasted tomato relish
RIBEYE STEAK38: bordelaise sauce, chickpea fries, horseradish aioli

BURGERSSERVED WITH PICKLE AND FRIES

CHOICE OF:: fried egg, sauteed onion (+2) goat, cheddar, blue, gruyere, mushrooms (+3) bacon, avocado (+4)
THE CLASSIC20: special blend ground beef, beefsteak tomato, butter lettuce, brioche bun
THE BISTRO24: special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun
GRILLED TURKEY20: avocado, pickled radish, horseradish mustard, brioche bun
VEGGIE18: slaw, spicy cucumber yogurt, brioche bun (v)
: All burgers available wrapped in lettuce (add +2) (gf)

SANDWICHESSERVED WITH PICKLE AND FRIES

CRISPY CHICKEN THIGH18: bread+butter pickles, slaw, sriracha aioli, brioche bun
GRILLED SALMON BLT 28: smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca
SHAVED PRIME RIB 26: melted gruyere, horseradish aioli, natural jus, sourdough baguette

SIDES

BROCCOLINI10: lemon, chili, garlic (ve, gf)
BLOOMSDALE SPINACH 10: garlic, olive oil (ve, gf)
SAUTÉED GREEN BEANS10: garlic, butter (v, gf)
GARLIC WHIPPED POTATOES10: (v, gf)
CHICKPEA FRIES10: basil aioli (v)
HERB FRIES10: (ve, gf)
SWEET POTATO FRIES10: (ve, gf)
TRUFFLE PARMESAN FRIES12: (ve, gf)
BRUSSELS SPROUT10: chili, colatura

Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

**Consuming raw or undercooked foods may increase your risk of foodborne illness.

20% Gratuity is added to parties of six or more.

(v) – vegetarian (ve) – vegan (gf) – gluten free