All Day

EGGSserved until 4pm | egg whites available +2

BUILD YOUR OWN OMELETTE18: served with home fries + toast, choice of two (v) each additional: tomato, pesto, caramelized onions, peppers, spinach (+2) goat, cheddar, pepperjack, american, blue, gruyere, wild mushrooms, avocado, bacon (+4)
TRUFFLED EGGS17: soft scrambled eggs, prosciutto, truffle oil, shaved parmesan, grilled filone, mixed greens
BEC SANDWICH18: soft scrambled eggs, maple cured bacon, aged cheddar, avocado, broccoli rabe, habanero sauce, brioche bun
GREEN EGGS + HAM18: country ham steak, pesto, goat cheese, soft scrambled eggs, buttermilk biscuit
GRITS BOWL18: aged cheddar, sunny side up egg, espisito sausage, scallions, grape tomatoes, shishito peppers, elephant garlic chips (gf)
EGGS BENEDICT20: poached eggs, calabrian chili hollandaise, proscuitto, english muffin, roasted potatoes | add smoked salmon +9 add spinach +4
BUTTERMILK BISCUIT + CHICKEN SAUSAGE GRAVY20: spinach, poached eggs
BREAKFAST BURRITO20: soft scrambled eggs, bacon, cheddar cheese, spinach, onion, red pepper, pico de gallo, guacamole, sour cream
GRILLED STEAK + EGGS26: two eggs any style, chimichurri, home fries, grilled filone
FRIED CHICKEN + BUTTERMILK WAFFLE26: maple cured bacon, poached eggs, maple hot honey

MORNING CLASSICSserved until 4pm

AVOCADO TOAST14: sourdough filone, flambo radish, cilantro, espelette chili (v) | add poached egg +3 add smoked salmon +9
SMOOTHIE BOWL15: coconut water, banana, berries, mango, spirulina, chia seeds, raw honey coconut, cocoa nibs (v, gf)
HOUSEMADE GRANOLA15: organic yogurt, blueberries, raw honey (v)
LEMON RICOTTA PANCAKES18: whipped mascarpone, lemon zest, blueberries, vermont maple syrup, sea salt butter (v)
BRIOCHE FRENCH TOAST18: fresh berries, mascarpone cream, vermont maple syrup (v)
POTATO WAFFLE22: smoked salmon, crème fraiche, dill, breakfast radish, lemon (gf)

COFFEE + TEA

COLD BREW6
ESPRESSO5
CAPPUCCINO6
CAFE LATTE6
HOT CHOCOLATE6
CHAI LATTE7
MATCHA LATTE7
TUMERIC LATTE7
HARNEY & SONS TEA5: english breakfast, earl grey, green, ginger lemon, chamomile, peppermint
: *Milks: whole, skim, almond, oat

PRESSED JUICE

GINGER SHOT8: honey water, lemon, cayenne (v, gf)
TUMERIC SHOT8: MCT, citrus, milk thistle, dandelion, black pepper
SIMPLE GREEN10: granny smith apple, parsley, cucumber, kale, celery, ginger, lemon (v, ve, gf)
SMOOTHIE 10: mixed berries, spinach, avocado, coconut water, agave (v, ve, gf)

BREAKFAST SIDESserved until 4pm

TWO EGGS ANY STYLE 6: (v, gf)
MAPLE CURED BACON10: (gf)
TURKEY BACON10: (gf)
COUNTRY HAM STEAK9: (gf)
SAUSAGE9: (gf)
ANSON MILLS CHEDDAR GRITS7: (v, gf)
SEASONAL FRUIT BOWL12: (v, ve, gf)
BUTTERMILK BISCUITS6
TOAST, MULTIGRAIN, SOURDOUGH3: (ve)
PANCAKES9: (v)

SMALL SALADS

BUTTER LETTUCE14: avocado, radish, herbs, shallot vinaigrette (v, ve, gf)
KALE18: pine nut gremolata, sundried cherries, ricotta salata, mint, serrano lemon vinaigrette (v)
WEDGE18: bacon lardons, grape tomatoes, avocado, crispy shallots, pickled onions, gorgonzola, buttermilk dill dressing
MEDITERRANEAN22: tomatoes, feta, capers, olives, cucumber, red onion, green pepper, oregano, lemon (v, gf)

BIG SALADS

QUINOA BOWL16: pickled beets, radish, kale, sugar snap peas, pickled onions, cucumber, carrots, avocado, mint, sesame dressing (ve, gf) | with poached egg +3 | with roasted portobello +4 | with grilled shrimp +10 | with grilled salmon +14
LITTLE GEM CAESAR18: lemon garlic breadcrumbs, parmesan frico, soft poached egg | with grilled chicken +10 | with grilled shrimp +10 | with grilled salmon +14 | with grilled steak +14
CRISPY CALAMARI22: market greens, tear drop peppers, green beans, red onions, toasted peanuts, miso honey dressing, lime
CALIFORNIA COBB22: avocado, blue cheese, smoked bacon, fire roasted corn, market greens, grape tomatoes, red onions, hard boiled eggs, red wine vinaigrette (gf) with grilled chicken +10 | with grilled shrimp +10 | with grilled salmon +14 | with grilled steak +14

SOUPS

TOMATO BASIL SOUP 12: mini fontina grilled cheese crouton
SOUP AND SAMMIE20: 1⁄2 grilled cheese sandwich, aged white cheddar, fontina

APPETIZERS

BLISTERED SHISHITOS14: citrus sea salt (v, ve, gf)
ROASTED BEETS16: herbed labneh, citrus, pistachios, mint, beet vinaigrette (v, gf)
BURRATA22: heirloom tomato carpaccio, balsamic pearls, cherries, basil oil, crispy sourdough (v)
HOT WINGS18: blue cheese crumble, lime butter, chili sauce, celery curls, buttermilk ranch dip
SPICY SALMON TARTARE20: avocado, capers, lemon, shallots, chilis, taro chips (gf)
STREET TACOS (3 per order)
CRISPY AVOCADO STREET TACOS16: papaya slaw, cashew tamarind (v, ve)
GRILLED SHRIMP STREET TACOS20: lime marinade, guacamole, pineapple, slaw
SESAME STEAK STREET TACOS22: ricotta salata, crispy onions, guacamole, sesame bbq
OLD SCHOOL MEATBALLS16: roasted tomato sauce, fresh ricotta, basil, parmesan, toasted filone
CORNMEAL CALAMARI18: hot peppers, fried capers, horseradish aioli
PRINCE EDWARD ISLAND MUSSELS20: white wine, cream, roasted cherry tomatoes, shallots, thyme, spring garlic aioli, toasted filone
CRISPY ROCK SHRIMP22: sririacha honey glaze, scallions, chilis, poppy seeds, tamarind cashew sauce, baby gem spears

MAC+CHEESECHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

CHEDDAR + FONTINA 16: (v)
SMOKED GOUDA AND BACON17
TRUFFLE OIL 17: (v)
"MAC ATTACK"22: tasting of all three
MAC + CHEESE SPRING ROLLS 16: smoked gouda dipping sauce (v)

MAINS

SPAGHETTI24: roasted tomato, calabrian chili butter, garlic, basil, aged parmesan (v)
GRILLED CHICKEN PAILLARD28: arugula, baby heirloom tomatoes, tear drop peppers, hearts of palm, aged parmesan (gf)
FISH N CHIPS28: beer battered cod, lemon caper tartar sauce, coleslaw, housemade chips
GINGER SALMON30: caramelized shallots, charred broccolini (gf)
THE MEATLOAF28: garlic whipped potatoes, sautéed green beans, oven roasted tomato relish
FRIED CHICKEN + WAFFLE30: buttermilk waffle, crispy sage, grilled lemon, chili butter, maple jus
NEW YORK STRIP48: au poivre butter, arugula, polenta fries

SANDWICHESSERVED WITH PICKLE AND FRIES

CRISPY CHICKEN20: buttermilk brined chicken, dill pickles, spicy slaw, sriracha aioli, brioche bun
BLAT20: nueskes black pepper maple bacon, arugula, avocado, heirloom tomato, basil aioli, texas sourdough toast
ROASTED TURKEY CLUB28: maple cured bacon, avocado, arugula, cranberry aioli, cranberry nut bread
GRILLED SALMON BLT 29: smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca
SHAVED PRIME RIB DIP29: melted gruyere, garlic mhorseradish aioli, natural jus, sourdough baguette

BURGERSSERVED WITH PICKLE AND FRIES

CHOICE OF:: sauteed onion (+2) goat, cheddar, pepperjack, american, blue, gruyere, mushrooms, fried egg, bacon, avocado (+4)
THE CLASSIC22: special blend ground beef, beefsteak tomato, butter lettuce, brioche bun
THE BISTRO24: special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun
GRILLED TURKEY20: avocado, pickled radish, horseradish mustard, brioche bun
VEGGIE20: slaw, spicy cucumber yogurt, brioche bun (v)
: All burgers available on lettuce wrap (add +2) (gf)

SIDES

BLOOMSDALE SPINACH 10: garlic, olive oil (v, ve, gf)
SAUTÉED GREEN BEANS10: garlic (v, gf)
GARLIC WHIPPED POTATOES10: (v, gf)
POLENTA FRIES10: basil aioli (v)
HERB FRIES10: garlic aioli (v, ve, gf)
SWEET POTATO FRIES11: (v, ve, gf)
TRUFFLE PARMESAN FRIES11: (v, gf)
BROCCOLINI12: lemon, chili, garlic (v, ve, gf)

Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

**Consuming raw or undercooked foods may increase your risk of foodborne illness.

20% Gratuity is added to parties of six or more.

(v) – vegetarian (ve) – vegan (gf) – gluten free