Dinner

APPETIZERS

TOMATO BASIL SOUP12: mini fontina grilled cheese crouton
DEVILED EGGS9: paprika, chicken cracklings (gf)
BLISTERED SHISHITOS 10: citrus sea salt (v, ve, gf)
MUSHROOM TOAST18: herb pesto, whipped buffalo ricotta, crispy enoki mushroom (v)
CREAMY POLENTA16: caramelized shallots, leeks, balsamic glaze, aged parmesan (v, gf)
CRISPY ARTICHOKES14: citrus sea salt, lemon (gf)
ROASTED BEETS15: herbed labneh, blood orange, marcona almonds, dill (v, gf)
BABY BACK COCKTAIL RIBS22: fig-miso barbeque sauce, cilantro
SPICY SALMON TARTARE18: avocado, capers, lemon, shallots, chilis, taro chips (gf)
TUNA CRUDO22: jicama, avocado, cucumber, ginger ponzu
STREET TACOS (3 per order): Crispy Avocado16: Crispy Avocado - fresh slaw, cashew tamarind (v)
STREET TACOS (3 per order): Grilled Shrimp18: lime marinade, papaya slaw, pineapple
STREET TACOS (3 per order): Sesame Steak20: ricotta salata, crispy onions, guacamole, sesame bbq
OLD SCHOOL MEATBALLS16: roasted tomato sauce, fresh ricotta, basil, toasted filone
PRINCE EDWARD ISLAND MUSSELS20: white wine cream, roasted cherry tomatoes, shallots, thyme, spring garlic aioli, toasted filone
CORNMEAL CALAMARI18: hot peppers, fried capers, horseradish aioli
CRISPY ROCK SHRIMP20: sririacha honey glaze, scallions, poppy seeds, chili, chipotle mayo

MAC+CHEESECHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

CHEDDAR AND FONTINA15: (v)
SMOKED GOUDA AND BACON16
TRUFFLE OIL17: (v)
"MAC ATTACK" 22: tasting of all three
MAC & CHEESE SPRING ROLLS16: smoked gouda dipping sauce (v)

SMALL SALADS

BUTTER LETTUCE14: avocado, radish, herbs, shallot vinaigrette (v, ve, gf)
KALE16: pine nut gremolata, sundried cranberries, ricotta salata, mint, serrano lemon vinaigrette (v)
WEDGE17: bacon lardons, grape tomatoes, avocado, crisp shallots, pickled onions, gorgonzola, buttermilk dill dressing

BIG SALADS

LITTLE GEM CAESAR17: lemon garlic breadcrumbs, parmesan frico, soft poached egg (v) with grilled chicken +8 | with grilled salmon +12 | with grilled steak +14 | with grilled shrimp +12
CALIFORNIA COBB22: avocado, blue cheese, smoked bacon, market greens, grape tomatoes, red onions, hard boiled egg, red wine vinaigrette (gf) with grilled chicken +8 | with grilled salmon +12 | with grilled steak +14 | with grilled shrimp +12
CRISPY CALAMARI18: market greens, roasted red pepper, green beans, red onion, toasted peanuts, miso honey dressing, lime

MAIN

GINGER SALMON30: caramelized shallots, charred broccolini (gf)
PAN SEARED BRANZINO32: sauteed kale, beluga lentils, tear drop peppers, grilled lemon (gf)
FISH N CHIPS28: beer battered cod, lemon caper tartar sauce, cold slaw, housemade chips
GRILLED CHICKEN PAILLARD28: fennel, arugula, blood orange, hearts of palm, parmesan (gf)
NATURAL ROAST CHICKEN30: lemon, thyme, salsa verde, bloomsdale spinach, scalloped potato, natural jus (gf)
LEMON RISOTTO26: buffalo butter, oyster mushrooms, preserved lemon, grana padano (v, gf)
TAGLIATELLI30: beef and veal ragu, roasted tomato sauce, 36 month aged parmesan, first pressed olive oil
HOUSEMADE RAVIOLI30: spinach, ricotta, brown butter, sage, 36 month aged parmesan
THE MEATLOAF28: garlic whipped potatoes, sautéed green beans, oven roasted tomato relish
DOUBLE CUT PORK CHOP32: herb risotto, roasted garlic, crispy pancetta, brussels sprout, plum jus (gf)
BRAISED SHORT RIB 32: onion jam, carrot purée, baby escarole (gf)
RIBEYE STEAK38: bordelaise sauce, chickpea fries, horseradish aioli

SANDWICHESSERVED WITH PICKLE + FRIES

GRILLED SALMON BLT28: smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca
SHAVED PRIME RIB26: melted gruyere, garlic aioli, natural jus, sourdough baguette

BURGERSSERVED WITH PICKLE + FRIES

CHOICE OF:: fried egg, sauteed onion (+2) goat, cheddar, blue, gruyere, mushrooms (+3) bacon, avocado (+4)
THE CLASSIC20: special blend ground beef, beefsteak tomato, butter lettuce, brioche bun
THE BISTRO24: special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun
GRILLED TURKEY20: avocado, pickled radish, horseradish mustard, brioche bun
VEGGIE18: slaw, spicy cucumber yogurt, brioche bun (v)
: All burgers available on lettuce wrap (add +2) (gf)

SIDES

BROCCOLINI10: lemon, chili, garlic (ve, gf)
BLOOMSDALE SPINACH10: garlic, olive oil (ve, gf)
SAUTÉED GREEN BEANS10: garlic, butter (v, gf)
GARLIC WHIPPED POTATOES10: (v, gf)
CHICKPEA FRIES10: basil aioli (v)
HERB FRIES10: (ve, gf)
SWEET POTATO FRIES10: (ve, gf)
TRUFFLE PARMESAN FRIES12: (v, gf)
BRUSSELS SPROUT10: chili, colatura

Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

**Consuming raw or undercooked foods may increase your risk of foodborne illness.

20% Gratuity is added to parties of six or more.

(v) – vegetarian (ve) – vegan (gf) – gluten free