Dinner

APPETIZERS

TOMATO BASIL SOUP12: mini fontina grilled cheese crouton
DEVILED EGGS9: paprika, chicken cracklings
BLISTERED SHISHITOS 14: citrus sea salt (v, ve, gf)
ROASTED BEETS16: herbed labneh, citrus, pistachios, mint, beet vinaigrette (v, gf)
BURRATA22: heirloom tomato carpaccio, balsamic pearls, cherries, basil oil, crispy sourdough (v)
SPINACH ARTICHOKE DIP20: fontina, aleppo chili, baked focaccia crisps (v)
HOT WINGS18: blue cheese crumble, lime butter chili sauce, celery curls, buttermilk ranch dip
YELLOWFIN TUNA TOAST22: avocado, ginger, scallion, yuzu ponzu, crispy sourdough
SPICY SALMON TARTARE20: avocado, capers, lemon, shallots, chilis, taro chips (gf)
STREET TACOS (3 per order)
CRISPY AVOCADO STREET TACOS16: papaya slaw, cashew tamarind sauce (v, ve)
GRILLED SHRIMP STREET TACOS20: lime marinade, guacamole, pineapple, slaw
SESAME STEAK STREET TACOS22: ricotta salata, crispy onions, guacamole, sesame bbq
OLD SCHOOL MEATBALLS16: roasted tomato sauce, fresh ricotta, basil, parmesan, toasted filone
CORNMEAL CALAMARI18: hot peppers, fried capers, horseradish aioli
PRINCE EDWARD ISLAND MUSSELS22: white wine, cream, roasted cherry tomatoes, shallots, thyme, spring garlic aioli, toasted filone
CRISPY ROCK SHRIMP22: sririacha honey glaze, scallions, poppy seeds, chili tamarind cashew sauce, baby gem spears

THE TOWER52: hot wings, mac and cheese spring rolls, shishitos, salmon tartare, crispy rock shrimp, polenta fries

MAC+CHEESECHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

CHEDDAR AND FONTINA15: (v)
SMOKED GOUDA AND BACON16
TRUFFLE OIL17: (v)
"MAC ATTACK" 22: tasting of all three
MAC & CHEESE SPRING ROLLS16: smoked gouda dipping sauce (v)

SMALL SALADS

BUTTER LETTUCE14: avocado, radish, fresh herbs, shallot vinaigrette (v, ve, gf)
KALE18: pine nut gremolata, sundried cherries, ricotta salata, mint, serrano lemon vinaigrette (v)
WEDGE18: bacon lardons, grape tomatoes, avocado, crispy shallots, pickled onions, gorgonzola, buttermilk dill dressing
MEDITERRANEAN22: tomatoes, feta, capers, olives, cucumber, red onion, green pepper, oregano, lemon (v, gf)

BIG SALADS

LITTLE GEM CAESAR18: lemon garlic breadcrumbs, parmesan frico, soft poached egg | with grilled chicken +10 | with grilled shrimp +10 | with grilled salmon +14 | with grilled steak +14
CRISPY CALAMARI22: market greens, tear drop peppers, green beans, red onions, toasted peanuts, miso honey dressing, lime
CALIFORNIA COBB22: avocado, blue cheese, smoked bacon, fire roasted corn, market greens, grape tomatoes , red onions, hard boiled eggs, red wine vinaigrette (gf) with grilled chicken +10 | with grilled shrimp +10 | with grilled salmon +14 | with grilled steak +14

MAIN

GINGER SALMON30: caramelized shallots, charred broccolini (gf)
BRANZINO35: bloomsdale spinach, tear drop peppers, taggiasca olives, heirloom cherry tomatoes, caperberries, thyme lemon (gf)
EVERYTHING CRUSTED AHI TUNA32: asian pear, mache, citrus, avocado crema, yuzu ponzu glaze
FISH N CHIPS28: beer battered cod, lemon caper tartar sauce, coleslaw, housemade chips
NATURAL ROAST CHICKEN30: fresh herbs, lemon cauliflower puree, natural jus (gf)
FRIED CHICKEN + WAFFLE30: buttermilk waffle, crispy sage, grilled lemon, chili butter, maple jus
SHRIMP RISOTTO30: meyer lemon, buffalo butter, sauteed garlic, white wine, aleppo chili
HOUSEMADE RAVIOLI26: spinach, ricotta, first pressed olive oil, lemon, 36 month aged parmesan (v)
CAVATELLI28: slow roasted short rib ragu, spicy vodka sauce, basil gremolata, grana padano
THE MEATLOAF28: garlic whipped potatoes, sautéed green beans, oven roasted tomato relish
PORK CHOP34: herb risotto, roasted garlic, crispy pancetta, brussels sprouts, cherries, natural jus (gf)
NEW YORK STRIP48: au poivre butter, arugula, polenta fries

SANDWICHESSERVED WITH PICKLE + FRIES

GRILLED SALMON BLT29: smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca
SHAVED PRIME RIB DIP29: melted gruyere, garlic hoseradish aioli, natural jus, sourdough baguette

BURGERSSERVED WITH PICKLE + FRIES

CHOICE OF:: sauteed onion (+2) goat, cheddar, pepperjack, american, blue, gruyere, mushrooms, fried egg, bacon, avocado (+4)
THE CLASSIC22: special blend ground beef, beefsteak tomato, butter lettuce, brioche bun
THE BISTRO24: special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun
GRILLED TURKEY20: avocado, pickled radish, horseradish mustard, brioche bun
VEGGIE20: slaw, spicy cucumber yogurt, brioche bun (v)
: All burgers available on lettuce wrap (add +2) (gf)

SIDES

BLOOMSDALE SPINACH10: garlic, olive oil (v,ve, gf)
SAUTÉED GREEN BEANS10: garlic (v, gf)
POLENTA FRIES10: basil aioli (v)
GARLIC WHIPPED POTATOES10: (v, gf)
HERB FRIES10: garlic aioli
SWEET POTATO FRIES11: (v, ve, gf)
TRUFFLE PARMESAN FRIES11: (v, gf)
BROCCOLINI12: lemon, chili, garlic (v, v, gf)
BAKED SWEET POTATO12: chili butter, sea salt, lime (v, gf)
ONION RING TOWER14: smoked onion labneh (v)

Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

**Consuming raw or undercooked foods may increase your risk of foodborne illness.

20% Gratuity is added to parties of six or more.

(v) – vegetarian (ve) – vegan (gf) – gluten free